Ndeupi musiyano uripo pakati pe-midzanga yefodya nefodyawo zvayo?

1. Chigadzirwa chimiro kusiyana
Zvigadzirwa zvefodya zvechinyakare: cylindrical rod{{0}shaped structure ndiyo inonyanya kushandiswa, yakashongedzerwa neyakajairwa sefa zvikamu. Pane misiyano yesaizi paramita pakati pezvigadzirwa zvevagadziri vakasiyana, zvinosanganisira zvekutanga zvitarisiko zvakaita sehurefu (zvakajairwa zvakatemwa 84mm ± 5%), dhayamita (7-8mm renji), sefa yemavara inoenderana, nezvimwe.

Chishandiso chitsva cheatomization: inopa akasiyana siyana maindasitiri edhizaini mafomu, anovhara mapoka akadai sepeni rudzi, rudzi rwebhokisi, uye chimiro chehunyanzvi. Mutsetse wechigadzirwa chikuru unovhara inotakurika (huremu Zvishoma pane kana kuenzana ne80g) kumidziyo yehunyanzvi (simba rinogadziriswa renji 5-100W), richisangana nezvinodiwa zvemapoka akasiyana evatengi.

 

2. Kuenzanisa kwemaitiro ekuita
Nzira yekupisa yechinyakare: inovimba nepamusoro-tembiricha yepyrolysis process (ignition point 850±50 degree), uye inoburitsa nicotine nemakomisheni akabatana kuburikidza nekuita oxidation. Izvi zvinogadzira musanganiswa wekemikari yakaoma kusanganisira polycyclic inonhuhwirira hydrocarbons.

Electrothermal atomization tekinoroji: Yakavharwa-loop system inoenderana nemutemo weOhm (U=IR), iyo atomization component (resistance value 0.5-3.0Ω) inoita shanduko yechikamu pamuriwo weglycerin-based solution. Iyo tembiricha yekushanda inodzorwa zvakanyanya pazasi kukosha kwakakosha kwe250℃kudzivirira kupisa kwekuora kuita.

 

3. Kuongororwa kwemakemikari
Zvigadzirwa zvekupisa zvechinyakare zvigadzirwa:

Yakasimbiswa kuti zvinopfuura 4,000 zvinhu zvakaonekwa

Zvinhu zvinokuvadza zvakakosha: benzopyrene (Kirasi I carcinogen), nitrosamine komisheni, heavy metal residues (lead, cadmium)

Tar generation (ISO standard yekuona kukosha 1-20mg/tsvimbo)

Kuumbwa kweatomization solution:

Base solvent: propylene glycol (USP giredhi), muriwo glycerin (Kupfuura kana kuenzana ne99.5%).

Optional akawedzera zvinongedzo: zvinodyiwa zvinonaka (FDA certified), nicotine (concentration 0-50mg/ml)

Zvemumvura Zvishoma pane kana kuenzana ne5% (v/v)

 

4. Kuenzanisa kushandiswa
Nzira yechinyakare: kubatidza murazvo wakavhurika (butane Chireruka/ mechi) → kupfungaira kunoramba kuchipfungaira → kufemerwa neaerosol

Atomization midziyo yekushandisa maitiro:

Mvura yekuchengetedza tangi yekuzadza (kukwanisa 1-5ml)

Core kupinza muviri (inokurudzirwa kumira 10min)

Circuit activation (microprocessor control)

Mhepo inoyerera inokonzeresa (negative pressure sensor kunyatsoita ± 5%)

 

5. Aerosol maitiro
Chiutsi chechinyakare:

Particle saizi kugovera: 0.1-1μm (zvimedu zvinofema)

Zvikamu zvikuru: CO (concentration 20-50ppm), mahara radical compounds

Zvimiro zveruvara: bhuruu-grey (tara ruvara)

Atomized aerosol:

Saizi yepakati: 0.3μm (Brownian kufamba kwakakosha)

Main ingredients: mhute yemvura, aerosol matrix

Kuonekwa: mukaka chena (Tyndall effect)

 

6. Misiyano muruzivo rwokunzwa
Traditional products:

Taste dimension: flavour yefodya yega yega

Yakakosha mhando: menthol yekuwedzera (concentration Isingasviki kana yakaenzana ne1.2%)

Flavour system yeatomidhi zvigadzirwa:

Chimiro chechimiro: fruity flavour (accounting ye62%), yakabikwa flavour (23%), yechinyakare fodya flavour (15%).

Tekinoroji yekugadzira: tekinoroji yemicrocapsule embedding, yakaderera-temperature molecular distillation

 

7. Ongororo yehupfumi
Kuputa fodya yechinyakare:

Mutengo wemhando: kushandiswa kwezuva nezuva 5-50 yuan (avhareji matanda makumi maviri pazuva)

Kuwedzera mari: kurasikirwa kwehutano (WH O kuongororwa kweavhareji yekuwedzera kwegore mukushandiswa kwekurapa kwe40%).

Economic modhi yeatomization zvishandiso:

Mari yekutanga: Kutenga kwemidziyo kunodhura 200-800 yuan

Kushandiswa kwezuva nezuva: Mutengo wezuva nezuva wemakaturiji / mvura 3-15 yuan

Mutengo wekugadzirisa: Atomization musimboti kutsiva kutenderera 7-30 mazuva

 

8. Environmental exposure impact
Njodzi dze{0}}zveutsi hwechipiri:

PM2.5 ipapo kukosha kunogona kusvika 1000ug/m³

Yechitatu-kusvuta utsi hwemaoko > maawa makumi mana nemasere

Atomization emission maitiro:
Mhepo yekupararira kwemhepo inokurumidza 3 nguva kupfuura utsi hwechinyakare

Kuonekwa kwezvisaririra zvemhoteredzo hakuratidzi kusvibisa kwakakosha

Hafu-hupenyu hwekunhuhwirira kwaita<15 minutes

Ichi chidzidzo chakavakirwa pazvinoitwa tekinoroji mwero (ISO 8317:2015) uye data yekuongorora yekiriniki (sample saizi n=1500), ichiratidza zvine hungwaru maitiro emhando mbiri dzezvigadzirwa. Izvo zvinofanirwa kucherechedzwa kuti chero rudzi rwechikakananda rinounza njodzi dzehutano, uye vatengi vanorayirwa kuita sarudzo dzine musoro.